Nut and Seed Protein Balls

Looking for a delicious combination of sweet and salty? Try these bite-sized protein balls, made with Herbalife24 Rebuild Strength, oats, nuts, and seeds. Enjoy on-the-go or as a post workout snack.

Ingredients

• 50.5 g Herbalife24 Rebuild Strength, Chocolate
• 2 Cups quick-cooking oats
• 1/2 Cup raw pepitas
• 1/4 Cup flaxseeds
• 1/2 Cup sliced almonds
• 1/2 Cup chopped raw pecans
• 1 Tsp ground cinnamon
• 1/2 Tsp fine sea salt
• 118 mL (1/2 cup) maple syrup
• 236 mL (1 cup) creamy peanut butter or almond butter
• 1 Tsp vanilla extract
• 1/2 Cup unsweetened shredded coconut

Method

1. Mix Rebuild Strength with the oats, pepitas, flaxseeds, almonds, and pecans in a large bowl. Add cinnamon and salt, mixing all the ingredients.

2. Whisk maple syrup, peanut butter, and vanilla extract in a separate bowl.

3. Combine both mixtures into a dough. Add a dash of milk if dough is too dry.

4. Arrange shredded coconut in a small bowl and prepare a freezer bag or airtight container for refrigerating the protein balls.

5. Take about one TBSP of dough and roll into a ball. Roll the ball in shredded coconut and place it in the container. Repeat the process, spacing out the balls.

6. Cover and refrigerate the balls for at least one hour.